Everyone surely knows stuffed potatoes, but how about stuffed bell peppers for a change?
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Fitness recipe: Stuffed bell peppers
Fitness recipe: Stuffed bell peppers
Preparation: 20 Min., Cooking time: 30 Min., Difficulty: normal Type: Main course
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In the first step, peel and chop the onion into small pieces. At the same time, halve the bell peppers and hollow them out.
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In the second step, sauté the onion for 4 minutes. After 4 minutes, add the ground meat and a pinch of salt for 10 minutes.
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Once the ground meat is cooked through and shows golden-brown spots, add the tomato purée, tomato paste, minced garlic, Italian herbs, and another pinch of salt.
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When all ingredients have simmered for 8 minutes, fill the bell pepper halves with the ground meat mixture. Now place the bell pepper halves in the oven preheated to 190 degrees for approx. 10 minutes.
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After 10 minutes, sprinkle the Gouda over the bell pepper halves and put them back in the oven at 180 degrees for 15 to 20 minutes.
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In the final step, all you have to do is serve your bell pepper halves attractively. Fitness Recipes wishes you bon appétit!
AsVIVA and the basicfitness.de team wish you happy cooking and bon appétit.
This dish of 700 grams has 618.5 kcal.
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