These quinoa muffins are super easy to make, wonderfully fluffy, and not too sweet. The apple pieces ensure that the vegan muffins stay nice and juicy. Sweet power for a great start to the day!
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Fitness recipe ingredients
Quinoa Muffins with Apple (Vegan, Gluten-Free)
Preparation: Quinoa Muffins with Apple (for 12 pieces)
Prep time: 20 Min. Baking time: 25 Min. Total time: 45 Min. Difficulty: easy Type: breakfast, snack
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Preheat the oven to 180 °C top and bottom heat.
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Line a muffin tin with paper liners.
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Add the coconut flour to a bowl and thoroughly mix with lupin flour, gluten-free flour, quinoa, raisins, baking powder, locust bean gum, sugar, and vanilla sugar.
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Peel the apple, cut into eighths, remove the core, and slice the flesh thinly.
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Fold into the flour-raisin mixture.
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Stir in oil, coconut milk, and sparkling mineral water.
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Fill the mixture into the paper liners and bake in the oven for approx. 25 minutes until golden brown (toothpick test).
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Remove the tray from the oven, place the muffins in their paper liners on a wire rack, and let them cool.
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Dust with powdered sugar before serving.
AsVIVA and the Stockfood team wish you a lot of fun cooking and bon appétit.
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