For many, a casserole isn't complete without meat. But our vegetarian vegetable and potato casserole proves otherwise!
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Fitness recipe ingredients
Fitness Recipe: Vegetable and Potato Casserole
Fitness Recipe: Vegetable and Potato Casserole
Preparation: 20 min., Cooking time: 20 min., Difficulty: normal Type: main course; low-fat
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Boil the potatoes with their skins on in plenty of salted water and allow them to cool.
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Heat a little olive oil in a pan. Peel and coarsely grate the carrot, peel and coarsely dice the onion. Sauté both in the oil for 5 minutes.
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Deglaze with the sour cream and cream cheese and simmer over medium heat for a few minutes.
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Peel the potatoes, cut them into slices, and place them in a baking dish.
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Pour the vegetable sauce over top and mix with the potatoes.
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Finally, sprinkle with the shredded cheese and bake in the oven at 180°C top/bottom heat for 20 minutes until the cheese is golden brown.
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Garnish with fresh chives to taste and serve.
AsVIVA and the team from basicfitness.de wish you lots of fun cooking and bon appétit!
Nutritional information
Approximate values per serving (EG: kcal energy content, PR: g protein, KH: g carbohydrates, FE: g fat).
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