Everything tastes better baked with cheese, right? As long as you enjoy everything in moderation, there's absolutely nothing wrong with it. That's exactly the case with our cauliflower casserole with jacket potatoes and ham!
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Fitness recipe ingredients
Cauliflower casserole with jacket potatoes and ham
Preparation: Cauliflower casserole with jacket potatoes and ham
Prep time: 20 Min., Preparation: 30 Min., Difficulty: medium; Type: main course; high-protein
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Cover the potatoes with water in a pot and boil until cooked.
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Break the cauliflower into medium-sized florets and also cover with water in a pot. Boil for approx. 5 minutes.
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Drain both.
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Place the cauliflower directly into a baking dish.
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Peel the jacket potatoes, cut them into slices, and add them to the cauliflower.
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Heat a little oil in a pan and sauté the diced onion until translucent.
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Cut the ham into coarse pieces and sauté for one minute.
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Add the cream cheese and heat briefly.
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Season with salt, pepper, and sweet paprika powder, and pour into the baking dish.
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Mix everything, sprinkle with the grated mozzarella, and bake in the oven at 200°C for approx. 15 minutes.
AsVIVA and the team from basicfitness.de wish you lots of fun cooking and bon appétit!
Nutritional information
Approximate values per serving (EG: kcal energy content, PR: g protein, KH: g carbohydrates, FE: g fat).
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