A super healthy and extra delicious breakfast: Creamy chia pudding with strawberry puree is a true superfood and remarkably quick and easy to prepare. Start your day with a balanced and vegan power breakfast.
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Chia Pudding with Strawberry Puree (vegan)
Preparation: Chia Pudding with Strawberry Puree (serves 4)
Prep time: 10 min. Chilling time: 25 min. Total time: 35 min Difficulty: easy Type: breakfast
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Warm almond milk in a pot with one tbsp maple syrup and the vanilla.
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Stir in the chia seeds, remove from heat, and let swell for about 20 minutes.
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Pour into four glasses (approx. 250 ml) and chill overnight.
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The next day, wash the strawberries and set aside four nice ones for decoration.
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Hull the rest and puree finely with the remaining maple syrup.
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Divide the strawberry puree among the puddings, place a strawberry on the rim of each glass, and serve.
AsVIVA and the Stockfood team wish you a lot of fun cooking and bon appétit.
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