Chicory boats with mushrooms are the perfect vegetarian finger food, super easy to prepare, and made with just a few ingredients. Whether as an in-between snack or as an appetizer instead of a salad or soup, bring a breath of fresh air to your kitchen with this recipe.
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Chicory Boats with Braised Curry Mushrooms and Pumpkin Seeds (Vegetarian)
Preparation: Chicory Boats with Braised Curry Mushrooms and Pumpkin Seeds (4 servings)
Prep time: 15 min. Cooking/preparation time: 20 min. Total time: 35 min. Difficulty: easy Type: Appetizer
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Toast the pumpkin seeds in a dry pan until fragrant.
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Sprinkle with the sugar, allow to caramelize while swirling, and spread out on baking paper to cool.
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Clean and quarter the mushrooms.
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Sauté in the butter until slightly browned, letting them sear well without tossing too early so no water escapes.
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Season with salt, pepper, and curry powder.
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Separate the chicory into individual leaves and fill them with the mushrooms.
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Sprinkle the pumpkin seeds on top.
AsVIVA and the Stockfood team wish you a lot of fun cooking and bon appétit.
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