Mushrooms come in so many different varieties that it's really hard to choose. We love classic button mushrooms. The brown ones taste especially good because they are much more flavorful. Naturally, they taste even better in a creamy sauce with pasta.
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Fitness recipe ingredients
Creamy Mushroom Spaghetti
Preparation for Low-Fat Creamy Mushroom Spaghetti
Prep time: 20 min., Cook time: 20 min., Difficulty: medium; Type: Main course, low-fat
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Cook the spaghetti in plenty of salted water according to the package instructions.
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Heat a little oil in a pan.
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Finely dice the onion and sauté until translucent.
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Clean the mushrooms with a brush, slice them, and add them to the onions. Sauté for about 5 minutes.
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Add the sour cream, Parmesan, and seasonings, and mix well.
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Finally, fold in the cooked spaghetti.
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Nutritional information
Approximate values per serving (EG: kcal energy content, PR: g protein, KH: g carbohydrates, FE: g fat).
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