A super simple and quick quark cream dessert – just the right recipe for sweet tooths and cherry lovers. This layered dessert with cherries is the perfect combination of fruity and creamy.
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Fitness recipe ingredients
Dessert with cherries and quark cream (vegetarian)
Preparation: Dessert with cherries and quark cream (serves 4)
Prep time: 20 min. Rest time: 10 min. Cooking/preparation time: 5 min. Total time: 35 min. Difficulty: easy Type: Dessert
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Wash, halve, and pit the cherries, setting aside 4 nice ones.
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Mix the rest with 1 tbsp sugar in a bowl and leave to sit for approx. 10 minutes.
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Place the cookies in a freezer bag and crush into crumbs using a rolling pin.
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Melt the butter in a pan and lightly toast the crumbs, set aside, and leave to cool.
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Meanwhile, mix the quark with the mascarpone, remaining sugar, and lemon juice.
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Whip the cream with the vanilla sugar until stiff and fold in.
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Place the cream into a piping bag with a round nozzle.
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Divide one-third of the cherries into 4 dessert glasses (250-300 ml) and cover with 1/3 of the curd cream.
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Remove 1 tbsp of the crumb mixture and set aside.
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Sprinkle half of the remaining crumbs over the cream and fill with the 2nd third of the curd cream.
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Layer the remaining cherries and crumbs into the glasses and pipe the remaining cream on top.
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Sprinkle everything with the reserved crumbs, garnish each with 1 cherry, and serve the dessert.
AsVIVA and the Stockfood team wish you a lot of fun cooking and bon appétit.
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