Teriyaki is a Japanese cooking method. Fish, vegetables, or meat are marinated in teriyaki sauce and then grilled or pan-fried. Wonderful flavor, exotic spices, and fresh ingredients – not only delicious, but also healthy.
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Grilled Teriyaki Salmon Steak with Tomatoes and Lemon
Preparation: Grilled Teriyaki Salmon Steak with Tomatoes and Lemon (serves 4)
Prep time: 20 min. Marinating time: 20 min. Cooking/preparation time: 15 min. Total time: 55 min. Difficulty: easy Type: Barbecue
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Wash the salmon and pat dry.
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Peel the shallot, garlic, and ginger.
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Finely dice everything, mix with the honey, teriyaki sauce, pepper, and sesame oil, and marinate the salmon steaks in it for approx. 20 minutes.
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Meanwhile, heat up a grill.
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Wash the lemons with hot water, pat dry, and halve horizontally.
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Carefully wash the cherry tomatoes, pat dry, place in a perforated grill basket, and grill for approx. 6-8 minutes, turning occasionally, then keep warm at the edge of the grill.
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Lightly oil the grate and grill the salmon for 2-3 minutes per side depending on thickness, basting repeatedly with the marinade.
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Place the lemons cut-side down on the grate until distinct grill marks appear.
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Arrange the salmon steaks on plates and drizzle with the remaining marinade.
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Arrange the tomatoes and grilled lemons alongside and serve everything.
AsVIVA and the Stockfood team wish you a lot of fun cooking and bon appétit.
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