The herb-cashew dressing has a very creamy consistency and a nutty flavor. Since whole nuts are processed, all the beneficial nutrients are retained. This makes the dressing exceptionally valuable from a health perspective as well.
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Fitness recipe ingredients
Mixed green salad with herb-cashew dressing (vegan)
Preparation: Mixed green salad with herb cashew dressing (for 4 servings)
Prep time: 25 min. Total time: 25 min. Difficulty: easy Type: Appetizer, side dish
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Wash, trim, and thinly slice the cucumbers.
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Wash and trim the lettuce hearts, dry the leaves thoroughly, and tear or cut them into smaller pieces.
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Wash the green tomatoes and cut them into wedges.
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Halve and pit the avocados, scoop out the flesh from the skin, slice into approx. 1 cm wide wedges, then cut into pieces and drizzle with half of the lemon juice.
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Puree the remaining lemon juice with half of the lemon zest, vinegar, sea salt, pepper, cashew butter, oil, and herb leaves until smooth.
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If desired, dilute the dressing with a little vegetable broth and season to taste.
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Mix the salad ingredients in a bowl, divide onto plates, and sprinkle with pumpkin seeds, sesame seeds, and hemp seeds.
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Scatter the remaining lemon zest over the top, drizzle the salad with some dressing, and serve.
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Serve the remaining dressing on the side.
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