Today we have something sweet to snack on in our fitness recipes: chocolate crossies are a simple snack that is quick to prepare and, in our case, also gluten-free.
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Fitness recipe ingredients
Gluten-free chocolate crossies
Preparation for gluten-free chocolate crossies
Prep time: 10 min., Cooking time: 20 min., Difficulty: normal; Type: Snack; high-carb
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Break the chocolate into coarse pieces and melt over a double boiler.
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Mix the cornflakes and almonds in a bowl.
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Add the melted chocolate and mix the mixture very quickly.
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Form small clusters using two spoons, place them on baking paper, and let them dry completely.
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If you are in a hurry, you can also place the finished crossies in the refrigerator to dry.
AsVIVA and the team from basicfitness.de wish you lots of fun cooking and bon appétit!
Nutritional information
Approximate values per serving (EG: kcal energy content, PR: g protein, KH: g carbohydrates, FE: g fat).
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