Pasta is always a great choice—but sometimes you need a little variety! Gnocchi are small potato dumplings that taste very similar to pasta. Pan-fried until crispy, they make a fantastic dinner when paired with savory chicken.
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Fitness recipe ingredients
for a gnocchi and leek skillet with savory chicken (ingredients per serving)
Preparation of gnocchi and leek skillet with savory chicken
Prep time: 10 Min., Preparation: 20 Min., Difficulty: medium, Type: main course, high-protein
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Heat a little oil in a pan.
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Cut the chicken breast fillet into strips and sear over high heat.
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In the meantime, pan-fry the gnocchi in a clean skillet until crispy.
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Add the spices and cream cheese to the chicken, then fold in the gnocchi.
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Serve everything together; if desired, sprinkle some parmesan and black pepper over the finished dish.
AsVIVA and the fitnessrezepte.de team wish you a lot of fun making this recipe and bon appétit!
Nutritional information
Approximate values per serving (EG: kcal energy content, PR: g protein, KH: g carbohydrates, FE: g fat).
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