Bake your own baguette? It's much easier than you think. With just a few ingredients, you can get a crispy, freshly baked baguette straight from your own oven!
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Fitness recipe ingredients
Crispy yogurt spelt baguette
Preparation: Crispy yogurt spelt baguette
Preparation: 10 min., Cooking time: 90 min., Difficulty: normal Type: breakfast; high-protein
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Dissolve the yeast in lukewarm water. The ideal temperature is 37 °C so that the yeast can work optimally.
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Place the flour, salt, yogurt, olive oil, and water-yeast mixture into a bowl.
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Knead the dough until it pulls away from the sides of the bowl. This is easier using a stand mixer.
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Cover and let rise in a warm place for one hour.
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Once the dough has risen, knead it on a work surface dusted with a little flour. Roll into a long log and twist it three times. Let rise for another 30 minutes.
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Slash with a sharp knife.
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Place a baking sheet with a little water in the oven and preheat to 250°C until the water steams.
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Place the baguette on a baking rack (lined with baking paper) above it in the oven and bake for 10 minutes.
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Turn the oven down to 200°C and bake for another 10 minutes.
AsVIVA and the team from basicfitness.de wish you lots of fun cooking and bon appétit!
Nutritional information
Approximate values per serving (EG: kcal energy content, PR: g protein, KH: g carbohydrates, FE: g fat).
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