Sometimes you just need cake! This coconut buttermilk cake is a healthier alternative, but every bit as delicious.
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Fitness recipe ingredients
Delicious coconut cake with buttermilk
Preparation: Delicious coconut cake with buttermilk
Prep: 15 min., Preparation: 30 min., Difficulty: medium; Type: Snack & Dessert; low-fat
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Beat the eggs with the coconut sugar until frothy.
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Stir in the liquid coconut oil.
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Slowly add the buttermilk while continuing to stir.
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Finally, briefly fold in the whole wheat flour—do not overmix, so the batter doesn't lose its volume.
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Pour the batter into a baking pan and sprinkle with shredded coconut.
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Bake in the oven at 170°C top/bottom heat for approx. 15 minutes.
AsVIVA and the team from basicfitness.de wish you lots of fun cooking and bon appétit!
Nutritional information
Approximate values per serving (EG: kcal energy content, PR: g protein, KH: g carbohydrates, FE: g fat).
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