Pulled pork usually takes several hours to prepare. We have a recipe for you that is just as delicious, but takes only half an hour. Combined with some sauerkraut, it makes a delicious low-carb dish!
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Fitness recipe ingredients
Pulled Pork with Sauerkraut
Preparation Pulled Pork with Sauerkraut
Prep time: 10 min., Cooking time: 40 min., Difficulty: medium Type: main course; low-carb
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Season the chops with a pinch of salt and briefly sear both sides in a pan with a little oil.
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Mix the remaining ingredients.
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Rub the seared chops with the mixture and bake in the oven at 180°C for 20 minutes.
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Remove from the oven and shred using two forks.
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Heat the sauerkraut according to the package instructions and serve with the pulled pork.
AsVIVA and the team from basicfitness.de wish you lots of fun cooking and bon appétit!
Nutritional information
Approximate values per serving (EG: kcal energy content, PR: g protein, KH: g carbohydrates, FE: g fat).
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