Today calls for something hearty. And a meal like this deserves a special kind of steak. Bring international cuisine right into your home with authentic Mexican fire and spice.
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Fitness Recipe: Mexican-Style Pork Loin Steak with Green Beans and Fitness Fries
Fitness Recipe: Mexican-Style Pork Loin Steak with Green Beans and Fitness Fries
Prep time: 5 Min., Cooking time: 30 Min., Difficulty: normal Type: main course
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In the first step, peel and cut the potatoes into fry-like strips. Now brush them with A LITTLE olive oil and season to taste. Then place the fries in the oven preheated to 180 degrees for approx. 30 minutes.
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In the second step, juice the lime and press the garlic. Then mix the ingredients with 1/2 tsp oil, 1/2 tsp honey, 1/2 tsp mustard, and the cumin.
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Once you have mixed everything well, brush the pork loin steak with the marinade. After letting it marinate for 20 minutes, sear the meat over high heat—approx. 4 minutes on each side.
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At the same time, dice the onion and sauté until translucent. Now add the green beans (please trim the ends first and cut into pieces approx. 3 cm in length) along with a little salt. Sauté everything for approx. 10 minutes and the beans are done.
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In the final step, arrange all ingredients attractively on a plate and serve with the sour cream and sweet chili sauce as dips.
AsVIVA and the FITNEO team wish you happy cooking and bon appétit!
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