Today we are having fish. These delicious sushi rolls are perfect for a quick bite, as a snack for guests, or as a full dinner. This vegetarian sushi is guaranteed to taste great to you too. Give it a try!
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Fitness recipe ingredients
Fitness Recipe: Vegetarian Sushi
Fitness Recipe: Kidney Bean Salad with Poultry Sausage and Whole-Wheat Pasta
Preparation: 20 Min., Cooking time: 30 Min., Difficulty: normal Type: Main course
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First, we prepare the sushi rice: Wash the rice thoroughly until the water runs completely clear.
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Put the washed rice in a pot, bring to a brief boil with 250 ml of water, then let it simmer on the lowest setting for 15 minutes.
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Then transfer the rice into a bowl.
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Bring the rice vinegar to a boil together with a teaspoon of sugar and half a teaspoon of salt, add to the rice and mix well. Allow the rice to cool at room temperature for at least an hour.
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Slice the bell pepper, carrot, and avocado into thin slices.
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You can prepare the sushi using a sushi mat: Place the rice on a nori sheet (with moist hands!), spread with cream cheese, and top with the vegetables. Roll up from the bottom side and chill.
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This way, you can prepare different types of sushi! Slice with a moist knife and serve with sesame and soy sauce.
AsVIVA and the FITNEO team wish you happy cooking and bon appétit!
Nutritional information
Approximate values per serving (EG: kcal energy content, PR: g protein, KH: g carbohydrates, FE: g fat).
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