Barbecue season has kicked off, and our Kamado ceramic grills from RedNeck deliver a perfect grilling experience. But what does a delicious, light side dish for juicy grilled meat look like? For that, here is a tasty variation on a classic: pasta salad!
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Fitness recipe ingredients
for BBQ side dish light pasta salad (per serving)
Preparation: Light pasta salad BBQ side dish
Preparation: 30 min., Cooking time: 30 min., Difficulty: normal, Type: main course, low-fat
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Cook the pasta according to package instructions, let it cool completely, and place it in a large bowl.
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Finely chop the bologna sausage, pickles, and green onions and add them to the pasta.
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Drain the peas thoroughly and add them as well.
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Mix the sour cream with the mustard, a pinch of salt, and pepper until creamy, then add to the remaining ingredients.
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Stir everything together very well and let it chill in the refrigerator for at least 2 hours.
AsVIVA and the fitnessrezepte.de team wish you a lot of fun making this recipe and bon appétit!
Nutritional information
Approximate values per serving (EG: kcal energy content, PR: g protein, KH: g carbohydrates, FE: g fat).
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